Simply Perfect Chocolate Cupcakes

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cake flour
  • 1 cup Cocoa powder, unsweetened
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Kosher salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Greek yogurt

Found on bakingamoment.com

Description

Ingredients

• 1½ cups granulated sugar
• 1 cup all purpose flour
• ½ cup cake flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened
• 4 eggs
• 1 cup greek yogurt
• 2 teaspoons vanilla extract

Directions

• Preheat the oven to 350 degrees F.
• Place the first 7 (dry) ingredients in a large mixing bowl and stir to combine.
• Mix in the butter on low speed, until the mixture resembles moist crumbs.
• Stir in the eggs,one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Add the Greek yogurt and vanilla, scraping the bottom and sides of the bowl to be sure all the ingredients are well-combined. Beat on medium speed for 1 to 1½ minutes, to aerate the batter and build the cakes structure.
• Fill lined cupcake wells just over half full (approx. ¼ cup of batter).
• Bake for 15 minutes, or until a cake tester inserted in the center of a cupcake comes out clean or with moist crumbs.
• Cool completely before frosting.

Nutrition