Simply The Best 'Eggy Bread' (French Toast

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Maple syrup to serve

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Golden caster sugar

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 8 slices Bread, thick

• Dairy

  • 250 ml Milk

Found on threekidsandcountingthepennies.com

Description

Ingredients

• 250ml (1 cup) milk
• 2 eggs
• 1 tsp cinnamon
• 1 tsp golden caster sugar
• 8 slices thick bread
• oil for frying
• maple syrup to serve

Directions

• In a large mixing bowl, whisk the eggs and milk together until combined. Add the sugar and cinnamon and mix again.
• Heat a small amount of oil in a frying pan to a medium-high heat.
• Dip a slice of bread in the batter mixture, turn over to coat completely.
• Fry the bread for about 1 minute on each side, or until golden brown.
• Repeat with the remaining slices of bread.
• Serve hot, drizzled with maple syrup