Simply Yummy Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 1/4 lbs Baby or petite carrots
  • 1/2 tsp Marjoram, fresh
  • 1 tsp Parsley, fresh
  • 1/2 tsp Tarragon, fresh
  • 1/2 tsp Thyme, fresh

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Boyajian pure orange oil

• Dairy

  • 2 tbsp Butter

Found on recipepublishingnetwork.com

Description

Ingredients

• 1¼ pounds baby or petite carrots
• ½ teaspoon Boyajian Pure Orange Oil
• ⅓ cup brown sugar
• 2 tablespoons butter
• ½ teaspoon fresh marjoram
• ½ teaspoon fresh tarragon
• ½ teaspoon fresh thyme
• 1 teaspoon chopped fresh parsley (optional)
• ¼ teaspoon salt (optional)

Directions

• Bring an inch of water to a boil in a saucepan, and then add the carrots.
• Reduce the heat to a simmer and cook uncovered for 6 minutes or until the carrots are crisp-tender.
• Drain and set aside.
• Cook the other ingredients in a skillet over a medium heat, stirring frequently.
• Stir in the carrots. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, or until carrots are glazed and coated with the sugar mixture.
• Sprinkle with fresh herbs and the parsley if liked, salt is optional and a personal choice.