Singapore Black Pepper Crab

• Seafood

  • 2 kg Swimmer crabs, raw blue

• Produce

  • 1/4 tsp Coriander, ground
  • 1/4 cup Coriander, fresh
  • 6 Garlic cloves
  • 1 1/2 tbsp Ginger, fresh
  • 1 Red chile
  • 2 Spring onions

• Condiments

  • 3 tbsp Oyster sauce

• Baking & Spices

  • 1 1/2 tbsp Black pepper
  • 3 tbsp Caster sugar
  • 1 1/2 tsp White pepper

• Oils & Vinegars

  • 1 1/2 tbsp Oil

• Dairy

  • 1 1/2 tbsp Butter

• Other

  • 3 tablespoons ketjap manis

Found on food.com

Description