Single Serve Sticky Date Pudding Mug Cake

• Produce

  • 10 Dates

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 1/2 tbsp Self raising flour

• Dairy

  • 1 3/4 tbsp Butter
  • 1 tsp Milk

• Liquids

  • 2 tbsp Water

• Other

  • ½ tsp bicarb soda

Found on loveswah.com

Ingredients

• 10 dates, chopped
• 2 tbsp boiling water
• ½ tsp bicarb soda
• 1.5 tbsp butter
• 1 tbsp brown sugar
• 1.5 tbsp self raising flour
• 1 egg yolk
• 2 tbsp brown sugar
• 1 tsp butter
• 1 tsp milk

Directions

• In a large mug place the chopped dates and water. Place in microwave for 1 minute to soften the dates.
• Take the mug out of the microwave, add in the bicarb soda and mash with a fork - it will fizz a bit.
• Add the butter to the mixture and microwave again for 10-15 sec until melted.
• Finally, add in the sugar, flour and egg yolk and mix to thoroughly combine.
• Place in the microwave for a final 1 minute. It may need a further 10 sec to finish it, depending on the strength of your microwave.
• In a small microwave-proof bowl, add in the sugar, butter and milk and place in the microwave for 20 seconds.
• Remove and stir and repeat another two to three times until you end up with a dark caramel sauce.
• Drizzle over your sticky date mug cake and top with icecream if desired!