Strawberry Nutella Turnovers

• Produce

  • 1/2 cup Strawberries
  • 1 Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Nutella

• Baking & Spices

  • 1 Powdered sugar

• Bread & Baked Goods

  • 1 sheet Puff pastry

Found on alattefood.com

Description

Ingredients

• 1 sheet puff pastry, thawed (1 sheet equals 4 large turnovers)
• 1/2 cup Nutella (or hazelnut spread)
• 1/2 cup chopped strawberries
• 1 egg, beaten
• Powdered Sugar
• Strawberries

Directions

• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares.
• Place about 2 Tbsp of Nutella into the corner of each square of puff pastry. Sprinkle 1-2 Tbsp of chopped strawberries over the Nutella.
• Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash.
• Bake for 18-20 minutes, or until pastry is puffed and golden brown.
• Sprinkle with powdered sugar and chopped strawberries, if desired.
• Allow to cool for a few minutes and enjoy!