Skillet Honey Lime Chicken

• Gluten free

• Meat

  • 1 1/2 lbs Chicken thighs, boneless skinless

• Produce

  • 1 Garlic clove
  • 1 Lime, Juice of
  • 1 Lime, Zest of

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on therecipecritic.com

Description

Ingredients

• 1½ pounds boneless skinless chicken thighs (chicken breasts will also work)
• 2 Tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup honey
• Juice of one lime
• zest of one lime
• 2 Tablespoons soy sauce
• 1 garlic clove, minced

Directions

• In a medium sized skillet over medium heat add olive oil. In a small bowl combine cumin, chili powder, salt and pepper. Rub on chicken and place in skillet. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
• Add honey, lime juice and zest, soy sauce and garlic. Bring to a boil over medium high heat and reduce heat and whisk until it starts to thicken. About 2 minutes.
• Add the chicken back to the skillet and coat in the sauce. Garnish with lime wedges if desired.