Skillet Hoppin' John

• Gluten free

• Meat

  • 2 strips Bacon

• Produce

  • 2 (15 oz cans Black-eyed peas
  • 2 large cloves Garlic
  • 1 Onion, large
  • 1 Rosemary
  • 1 Thyme

• Canned Goods

  • 1 3/4 cups Chicken broth

• Condiments

  • 1 Tabasco

• Pasta & Grains

  • 1 cup Brown rice, long grain

• Baking & Spices

  • 1/8 tsp Red pepper
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter

Found on oatandsesame.com

Description

Ingredients

• 1 large onion, chopped
• 2 large cloves garlic, pressed
• 2-3 strips bacon, chopped into bite sized pieces
• 2 tablespoons butter, melted
• 2 (15 oz) cans black eyed peas, drained and rinsed
• 1¾ cups chicken broth
• 1 cup uncooked long grain brown rice
• 1 tsp salt
• ⅛ tsp crushed red pepper
• rosemary, to taste
• thyme, to taste
• tabasco, to top

Directions

• Add chopped bacon pieces to a saute pan and cook until crispy.
• Add butter to the pan, melt and add in the onion. Saute until onion is soft, adding garlic for the last minute or so of cooking.
• Stir in black eyed peas, chicken broth, rice, salt, ⅛ tsp crushed red pepper, thyme and rosemary.
• Bring mixture to a boil; cover and simmer 40- 45 minutes or until all the liquid is absorbed and rice is tender.
• Let sit 10 minutes then fluff it all up with a fork and enjoy!
• Top with a dash of tabasco or your favorite hot sauce!

Nutrition