Skinny Jalapeno Pimento Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 Jalapeno
  • 1 2 oz jar Pimento

• Baking & Spices

  • 1 dash Cayenne pepper

• Dairy

  • 8 oz Cheddar cheese, sharp
  • 1 cup Greek yogurt, plain
  • 4 oz Monterey jack cheese

Found on trialandeater.com

Description

Ingredients

• 1 cup plain greek yogurt
• 1 jalapeno, diced (can use pickled jalapeno slices also or instead, increase or decrease amount depending on desired spiciness)
• 2 oz jar diced pimento
• 8 oz sharp cheddar cheese, shredded
• 4 oz monterey jack cheese, shredded
• dash of cayenne pepper

Directions

• In a medium bowl, mix all ingredients until combined.
• Tastes best after chilled in refrigerator for 30 minutes.
• Serve on sandwiches or as a dip.