Slow Cooker Cranberry Orange Meatballs

• Condiments

  • 1 14 oz can Berry cranberry sauce, whole
  • 1 12 oz jar Chili sauce
  • 1 18 oz jar Sweet orange marmalade

• Bread & Baked Goods

  • 1 17.3 oz box Puff pastry

• Frozen

  • 48 Meatballs, frozen

Found on momontimeout.com

Description

Ingredients

• 48 frozen meatballs
• 1 12 oz jar Chili Sauce
• 1 18 oz jar Sweet Orange Marmalade
• 1 14 oz can Whole Berry Cranberry Sauce
• 1 17.3 oz box puff pastry, thawed

Directions

• Combine the first four ingredients in a 5 qt slow cooker. Stir gently to combine.
• Cook on low for 5 to 8 hours, high for 2 to 4 hours.
• Preheat oven to 400F.
• Lightly spray a mini muffin pan with cooking spray.
• Gently roll out the puff pastry and cut into squares. Cut along the fold and then cut each third into four pieces.
• Gently press into the prepared pan and bake for 10-15 minutes or until golden brown.
• Use the back of a wooden spoon to press the center down - it will be all puffed up.
• One box of puff pastry yields 24 cups. Buy 2 boxes if you want cups for all your meatballs.