Skinny Strawberry Banana Ice Box Cake

• Vegetarian

• Produce

  • 2 Bananas
  • 1 Bananas and strawberries
  • 4 cup Strawberries

• Baking & Spices

  • 1 8 oz tub Cool whip fat free topping

• Snacks

  • 21 Graham cracker sheets, reduced-fat

• Dairy

  • 1 cup Silk vanilla cashew milk

• Desserts

  • 1 (3.4 oz box Vanilla pudding, Sugar-Free Fat-Free

Found on julieseatsandtreats.com

Description

Ingredients

• 2 Bananas, sliced
• 4 c. sliced strawberries
• 8 oz tub Cool Whip Fat Free topping, thawed
• 1 (3.4 oz) box Sugar-Free Fat-Free Vanilla pudding
• 1 c. Silk Vanilla Cashew Milk
• 21 reduced-fat graham cracker sheets
• Additional bananas and strawberries for topping

Directions

• In a medium sized bowl, whisk together pudding mix and almond milk for two minutes or until pudding starts to thicken. Let stand for 5 minutes
• Gently fold Cool Whip into pudding mixture.
• Spread a small amount of pudding mixture onto the bottom of a 9x13 glass baking dish.
• Top pudding mixture with 7 graham crackers sheets to form a single layer over pudding mixture. Top with a very thin layer of pudding mixture. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers.Top with remaining pudding mixture.
• Refrigerate for 4-6 hours before servings.
• Garnish with strawberries and bananas if desired, serve immediately.
• In a medium sized bowl, whisk together pudding mix and almond milk for two minutes or until pudding starts to thicken. Let stand for 5 minutes Gently fold Cool Whip into pudding mixture. Spread a small amount of pudding mixture onto the bottom of a 9x13 glass baking dish. Top pudding mixture with 7 graham crackers sheets to form a single layer over pudding mixture. Top with a very thin layer of pudding mixture. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers.Top with remaining pudding mixture. Refrigerate for 4-6 hours before servings. Garnish with strawberries and bananas if desired, serve immediately.
• In a medium sized bowl, whisk together pudding mix and almond milk for two minutes or until pudding starts to thicken. Let stand for 5 minutes
• Gently fold Cool Whip into pudding mixture.
• Spread a small amount of pudding mixture onto the bottom of a 9x13 glass baking dish.
• Top pudding mixture with 7 graham crackers sheets to form a single layer over pudding mixture. Top with a very thin layer of pudding mixture. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers.Top with remaining pudding mixture.
• Refrigerate for 4-6 hours before servings.
• Garnish with strawberries and bananas if desired, serve immediately.

Nutrition