Sloppy Joe Tater Tots™ Casserole

• Gluten free

• Meat

  • 1 lb (at least 80% ground beef, lean

• Produce

  • 1 cup Onion
  • 1 bag Ore-ida tater tots frozen potatoes

• Condiments

  • 1/4 cup Dill pickles
  • 1 can Muir glen tomato sauce, organic
  • 1 tbsp Mustard, yellow
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheddar cheese

Found on bettycrocker.com

Description

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 cup chopped onion
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/2 teaspoon salt
• 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
• 2 cups shredded Cheddar cheese (8 oz)
• 1/4 cup chopped dill pickles

Directions

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
• 3 Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
• 4 Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Nutrition