Cranberry Pecan Mini Goat Cheese Balls

• Vegetarian

• Produce

  • 3/4 cup Chives
  • 1 cup Cranberry, dried

• Nuts & Seeds

  • 1 cup Pecan

• Snacks

  • 30 Pretzel sticks

• Dairy

  • 2 8 oz packages Challengecream cheese
  • 4 oz Goat cheese
  • 4 oz White cheddar cheese

Found on momontimeout.com

Description

Ingredients

• 2 8 oz packages Challengecream cheese, softened
• 4 oz goat cheese
• 4 oz white cheddar cheese, grated (I grate the cheese on the smaller opening)
• ½ cup roughly chopped dried cranberries
• ½ cup finely chopped pecans
• ¼ cup thinly sliced chives
• ½ cup thinly sliced chives
• ½ cup finely chopped pecans
• ½ cup chopped dried cranberries
• 30 pretzel sticks

Directions

• Combine the ingredients in a large bowl, stirring until combined.
• Use a cooke scoop to scoop out small balls.
• Roll into a ball using your hands.
• Place chives, pecans, and cranberries into separate, shallow bowls.
• Roll the cheese balls into your desired coating and spear with a pretzel stick.
• Refrigerate until ready to serve.
• If preparing more than 4 hours in advance, dont add the pretzel sticks until ready to serve.
• Serve with assorted crackers and pretzels.