Slovenian Carniolian Sausage (Kranjska Klobasa

• Meat

  • 4 1/2 lbs Pork shoulder, coarsely ground

• Produce

  • 6 cloves Garlic
  • 1 cup Onions

• Baking & Spices

  • 1 tbsp Black pepper, freshly-cracked
  • 1 tbsp Paprika, sweet
  • 2 tbsp Salt

• Bread & Baked Goods

  • 4 slices Up bread

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Liquids

  • 1 cup Water

• Other

  • About 8 ounces hog casings
  • 1 tablespoon saltpeter, if cold smoking (if using, decrease salt to 1 tablespoon

Found on easteuropeanfood.about.com