Slow Cooked Barbecue Country-Style Ribs

• Meat

  • 4 1/2 lbs Pork, boneless ribs country-style

• Produce

  • 1/2 cup Celery
  • 2 cloves Garlic
  • 1/2 cup Onion
  • 1 tsp Thyme, dried
  • 1 Thyme, fresh

• Condiments

  • 1 1/2 cups Barbecue sauce, bottled
  • 2 tbsp Mustard, yellow
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 2 cups Noodles, hot cooked

• Baking & Spices

  • 1 tbsp Brown sugar, packed

Found on bhg.com

Directions

• Trim fat from ribs. Place ribs in a 4- or 5-quart slow cooker. In a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and thyme. Pour sauce mixture over ribs in cooker.
• Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
• Using a slotted spoon, remove ribs from sauce. Strain sauce; if necessary, skim fat from sauce. Serve half of the ribs and half of the sauce, if desired, with hot cooked noodles and thyme springs. Makes 4 servings + reserves.
• Using two forks, shred the remaining half of the ribs, trimming fat as necessary; reserve and store* as directed below. Use in Shredded Pork Sandwiches with Vinegar Slaw (see recipe below).

Nutrition