Slow Cooked Cranberry Chicken Breasts

• Gluten free

• Meat

  • 3/4 lb Chicken breasts, boneless skinless

• Seafood

  • 1 1/2 cups Cape cod select premium frozen cranberries

• Produce

  • 1 clove Garlic
  • 1 tsp Ginger, fresh
  • 1/2 cup Orange or clementine

• Condiments

  • 1 1/2 tbsp Balsamic vinegar
  • 1 tbsp Maple syrup or honey
  • 1 tsp Tamari sauce

• Drinks

  • 1/4 cup Orange juice, fresh squeezed

Found on simpleandsavory.com

Description

Ingredients

• ¾ pound boneless skinless chicken breasts
• 1 clove of garlic - crushed
• 1 tablespoon maple syrup or honey
• 1½ cups Cape Cod Select Premium Frozen Cranberries coarsely chopped
• ½ cup of chopped orange or clementine
• 1 teaspoon fresh grated ginger
• 1½ tablespoons balsamic vinegar
• 1 teaspoon tamari sauce
• ¼ cup fresh squeezed orange juice

Directions

• brown chicken breasts in a pan
• place browned chicken breasts in a slow cooker along with remaining ingredients
• cook in slow cooker for 5 hours on low heat

Nutrition