Slow Cooked Honey Mustard Ham

• Gluten free

• Meat

  • 7 lb Hormel bone-in spiral cut ham

• Condiments

  • 1/2 cup Honey
  • 2/3 cup Mustard, Stone Ground

• Baking & Spices

  • 2/3 cup Brown sugar, light

Found on accidentalhappybaker.com

Description

Ingredients

• 1 7-9lb Hormel Bone-in Spiral Cut ham
• ½ cup honey
• ⅔ cup stone ground mustard
• ⅔ cup light brown sugar

Directions

• Cut 2 pieces of aluminum foil long enough to completely wrap your ham.
• In a small bowl, mix together the honey and mustard.
• In another small bowl, combine the brown sugar with 2-3 Tablespoons of the honey mustard mixture, just enough to make your brown sugar into a thick paste.
• Rub the brown sugar all over the ham in a thick layer.
• Next, baste the ham with the honey mustard mixture, reserving half of the honey mustard for later use.
• Spray the foil with nonstick spray and tightly wrap the ham. Place in a 7qt slow cooker.
• Cook on high for 1 hour, then turn to low for another 5-6 hours.
• Carefully remove the ham and check the temp to ensure that the ham has reached a minimum of 140 degrees.
• Baste with remaining honey mustard and serve.