Slow-Cooked Jerk-Style Chicken

• Ingredients

  • 4 lbs chicken pieces, bone-in and skin-on;
  • 8 green onions, coarsely chopped;
  • 2 habanero chilies, stemmed and seeded;
  • 1 tbsp. fresh ginger, sliced;
  • ½ cup pineapple juice;
  • 5 garlic cloves, peeled;
  • 1 tbsp. fresh thyme, minced;
  • 2 tsp. allspice;
  • 1/4 tsp. cardamom;
  • 1 cinnamon stick
  • 1 to 2 limes, sliced;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com