Buttery Beer Bread

• Vegetarian

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 cup Granulated sugar
  • 1 tsp Salt

• Dairy

  • 1 stick Butter, unsalted

• Beer, Wine & Liquor

  • 1 bottle Beer

Found on seededatthetable.com

Description

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 bottle (12 ounces) beer (dark preferred, but light works as well)
• 1 stick unsalted butter, melted

Directions

• Preheat the oven to 350 degrees F. Generously grease a 9- x 5-inch loaf pan. (My preferred spray is Bakers Joy.)
• Whisk the flour, sugar, baking powder and salt in a large bowl. Pour the beer into bowl and stir with a wooden spoon until just combined.
• Pour half the melted butter into the bottom of the loaf pan. Add the batter to the pan, then pour the other half of the butter on top.
• Bake on the center rack in the oven for 50 to 60 minutes, until the top is crispy golden brown and a toothpick inserted in the center comes out clean. Serve immediately or reheat in the microwave for 20 seconds.
• Source: The Novice Chef, originally Ezra Pound Cake