Toffee Apple Cake

Toffee Apple Cake

  • Prepare: 30M
  • Cook: 1H 15M
  • Total: 1H 45M
Toffee Apple Cake

Toffee Apple Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 350 g Apples
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 tsp Baking powder
    • 150 g Granulated sugar
    • 100 g Muscovado sugar, light
    • 200 g Self raising flour
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 150 g Almonds, ground
  • Dairy

    • 275 g Butter, unsalted
    • 150 ml Double cream
  • Time
  • Prepare: 30M
  • Cook: 1H 15M
  • Total: 1H 45M

Found on

Description

A rich cake full of dessert apples and toffee sauce. Perfect with some cream and a cup of tea.

Ingredients

  • For the cake:
  • 175g Unsalted Butter, softened
  • 150g Granulated Sugar
  • 4 Large Eggs, lightly beaten
  • 200g Self-Raising Flour, sifted
  • 1 Tsp Vanilla Extract
  • 150g Ground Almonds
  • 1 Tsp Baking Powder
  • 350g Apples, peeled and thinly sliced
  • For the toffee sauce:
  • 100g Unsalted Butter, diced
  • 100g Light Muscovado Sugar
  • 150ml Double Cream

Directions

  • Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 20cm deep loose-bottomed cake tin.
  • Make your toffee sauce by melting the butter, sugar and double cream in a pan over a low heat until bubbling and golden. This takes about 5 minutes, set aside to cool.
  • For the cake, put the butter and sugar in the bowl of an electric mixer and cream together until pale. Gradually add the beaten eggs, adding a large spoonful of flour after each egg to stop the mixture curdling.
  • Once the eggs are combined, beat in the vanilla extract, then add the remaining flour, ground almonds and the baking powder. Fold in well.
  • Pour half the mixture into your prepared baking tin and spread in an even layer. Arrange half the apples in a swirled pattern, then spoon over half the toffee sauce. Repeat with the remaining cake mixture, apples and toffee sauce.
  • Bake in the oven for 1 hour 15 minutes, test with a skewer for doneness. The cake will rise during baking, so if you have used quite a shallow tin you may want to place a tray underneath to catch an escaped toffee sauce.
  • When done, remove from the oven and leave to cool for at least 45 minutes before turning it out of the tin.
  • Serve with pouring cream or warm it slightly and serve with ice-cream.
  • Serves: 8-10
  • Prepare: 30 mins
  • Cook Time: 1 hour 15 mins
  • TotalTime:
patisseriemakesperfect.co.uk

patisseriemakesperfect.co.uk

316 0
Title:

My Family Kitchen by Sophie Thompson - A Review

Descrition:

My Family Kitchen by Sophie Thompson is a great family friendly cookbook, featuring a range of recipes covering evening meals and home baked treats.

Toffee Apple Cake

  • Produce

    • 350 g Apples
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 tsp Baking powder
    • 150 g Granulated sugar
    • 100 g Muscovado sugar, light
    • 200 g Self raising flour
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 150 g Almonds, ground
  • Dairy

    • 275 g Butter, unsalted
    • 150 ml Double cream

The first person this recipe

patisseriemakesperfect.co.uk

patisseriemakesperfect.co.uk

316 0

Found on patisseriemakesperfect.co.uk

Patisserie Makes Perfect

My Family Kitchen by Sophie Thompson - A Review

My Family Kitchen by Sophie Thompson is a great family friendly cookbook, featuring a range of recipes covering evening meals and home baked treats.