Turkey and Swiss Sloppy Joes

Ingredients

Meat
- 12 oz Ground turkey breast

Produce
- 1 tsp Garlic powder
- 2 cups Kale
- 1 cup Onion
- 4 oz Presliced mushrooms
- 1 tbsp Thyme, fresh

Baking & Spices
- 1 1/2 tbsp All-purpose flour
- 3/4 tsp Black pepper
- 1/2 tsp Kosher salt

Oils & Vinegars
- 1 tbsp Canola oil

Bread & Baked Goods
- 4 Hamburger buns, whole wheat

Dairy
- 1 1/2 cups 2% reduced-fat milk, reduced-fat
- 3 oz Swiss cheese

Found on cookinglight.com

Description

Your family is guaranteed to love this twist on the classic sandwich. Instead of a sweet, barbecue-style sauce, browned turkey, sautéed mushrooms, and wilted kale go into a white sauce made rich with nutty Swiss cheese. It’s creamy, comforting, and downright irresistible. Be prepared to abandon eating the sandwiches out of hand; they are so full of creamy filling that the whole thing is likely to turn into a knife and fork affair. Adults might enjoy a splash of hot sauce, so be sure to put a bottle on the table. Steamed broccoli would be an easy and perfect accompaniment.

Directions

Heat oil in a large nonstick skillet over medium-high. Add turkey; cook 6 minutes or until browned, stirring to crumble. Add kale, onion, thyme, garlic powder, and mushrooms; cook 6 minutes, stirring occasionally. Whisk together milk and flour. Add milk mixture to pan; bring to a boil. Reduce heat to medium-low, and simmer 5 minutes or until thickened. Remove pan from heat; stir in cheese, pepper, and salt. Spoon about 3/4 cup turkey mixture onto each bun.

cookinglight.com

291 0 2017-08-05 03:57:27

Title:	Turkey and Swiss Sloppy Joes
Descrition:	This twist on a classic sandwich swaps the sweet, barbecue-style sauce for a white sauce enriched with nutty Swiss cheese.

Turkey and Swiss Sloppy Joes