Slow-Cooked Lemon Chicken

• Meat

  • 6 Chicken breast, bone-in

• Produce

  • 2 Garlic cloves
  • 1 tsp Oregano, dried
  • 2 tsp Parsley, fresh

• Canned Goods

  • 1 tsp Chicken bouillon granules

• Condiments

  • 3 tbsp Lemon juice

• Pasta & Grains

  • 1 Rice, hot cooked

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Seasoned salt

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1/4 cup Water

Found on tasteofhome.com

Description

Ingredients

• 6 bone-in chicken breast halves (12 ounces each), skin removed
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granules
• 2 teaspoons minced fresh parsley
• Hot cooked rice

Directions

• Directions Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.) Yield: 6 servings. Originally published as Slow-Cooked Lemon Chicken in Taste of Home February/March 2000, p39 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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