Slow-Cooked Short Rib Ragu

• Meat

  • 3 lbs Short ribs

• Produce

  • 3 Carrots
  • 2 Celery, ribs of
  • 3 cloves Garlic
  • 1 Onion
  • 6 sprigs Parsley, fresh
  • 3 tbsp Parsley
  • 1 28 ounce can San marzano plum tomatoes, whole
  • 3 Yukon gold potatoes, peeled and cut into quarters

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 tbsp Flour
  • 1 Salt & pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1/4 cup Butter
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup Sour cream

• Beer, Wine & Liquor

  • 2 cups Red wine

• Liquids

  • 2 cups Water

Found on girlgonegourmet.com