The Easiest Homemade Whipped Cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla

• Dairy

  • 2 cups Heavy whipping cream

Found on frugallivingmom.com

Description

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup granulated sugar
• 1 tsp. Vanilla

Directions

• Refrigerate whipped cream until ready to use.
• Place cream in the bowl of a stand or hand mixer.
• Whip medium until just before soft peaks begin to form.
• Add sugar a tablespoon at a time until it is fully incorporated
• Add vanilla extract until combined.
• Eat immediately or refrigerate