Slow-Cooked Spaghetti Sauce

• Meat

  • 1 lb Ground beef or bulk italian sausage

• Produce

  • 2 cans (14 1/2 ounces each diced tomatoes
  • 1 tsp Basil, dried
  • 1 Bay leaf
  • 4 Garlic cloves
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 1 can Tomato paste

• Condiments

  • 1 can Tomato sauce

• Pasta & Grains

  • 1 Spaghetti, Hot cooked

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Salt

Found on tasteofhome.com

Description

Ingredients

• 1 pound ground beef or bulk Italian sausage
• 1 medium onion, chopped
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 bay leaf
• 1 tablespoon brown sugar
• 4 garlic cloves, minced
• 1 to 2 teaspoons dried basil
• 1 to 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 to 1 teaspoon dried thyme
• Hot cooked spaghetti

Directions

• Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti. Yield: 6-8 servings. Originally published as Slow-Cooked Spaghetti Sauce in Quick Cooking March/April 2000, p7 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition