Strawberry and Raspberry Tart with Mint

• Produce

  • 2 half pint Baskets fresh raspberries
  • 1 pint Height-of-season strawberries, tiny

• Refrigerated

  • 3 Egg yolks, large

• Condiments

  • 1 10-inch tart crust made from french-style cookie dough spread with, tart

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached
  • 1 Confectioners' sugar
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Heavy whipping cream
  • 1 Pastry cream
  • 3/4 cup Whole milk

• Other

  • 3 tablespoons tiny mint leaves or larger leaves stacked and cut into thin ribbons

Found on cookbooks365.com