Slow Cooker Apple BBQ Ribs

• Gluten free

• Meat

  • 5 lb Pork spareribs

• Produce

  • 1 Apple
  • 1 Onion

• Canned Goods

  • 1 1/2 cup Applesauce

• Condiments

  • 18 oz Bbq sauce

• Baking & Spices

  • 1/2 cup Brown sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

Found on cincyshopper.com

Description

Ingredients

• 5 lb Pork Spareribs (2 racks)
• 1 1/2 cup Applesauce
• 18 oz BBQ Sauce
• 1/2 cup Brown Sugar
• 1/4 cup Apple Cider Vinegar
• 1 Onion, finely diced
• 1 Apple, cored and sliced

Directions

• Cut ribs into portion sized sections (about 3 ribs each)
• place ribs around sides and bottom of crock, meaty sie toward toward to crock,
• Spread apple slices over ribs.
• Combine onion, applesauce, brown sugar, vinegar and 1/2 of BBQ sauce in blender.
• Pulse until blended.
• Pour sauce over ribs.
• Cook on high 5 hours, or on low for 8 hours, until ribs are tender.
• Remove from slow cooker and brush with remaining BBQ sauce.
• To get more crispy ribs, transfer ribes to foil line baking sheet and broil for several minutes.