Slow Cooker Apple Cider Meatballs

• Gluten free

• Produce

  • 2 Apples
  • 1 Blue cheese crumbles and chopped fresh parsley
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1/2 cup Maple syrup

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Drinks

  • 1 1/2 cups Apple cider

• Dairy

  • 1/2 cup Blue cheese crumbles

• Frozen

  • 30 Paleo meatballs, frozen cooked

Found on blessherheartyall.com

Description

Directions

• Line your slow cooker with a slow cooker liner and place all ingredients except the blue cheese and garnishments in the bottom of the cooker.
• Cook on low for 3-4 hours or until meatballs are hot and tender.
• Stir in the 1/2 cup blue cheese crumbles 30 minutes before the meatballs are done. Stir well and continue to cook the last 30 minutes.
• When ready to serve, sprinkle on more blue cheese crumbles and chopped parsley. Enjoy!