Slow Cooker Bacon Split Pea Soup

• Gluten free

• Meat

  • 1 package Bacon - cooked well, thick cut
  • 3 cups Ham

• Produce

  • 2 cups Baby carrots
  • 1 bag Split peas

• Canned Goods

  • 2 cartons Chicken broth
  • 1 can Evaporated milk

• Baking & Spices

  • 1 Spices

• Liquids

  • 1/4 cup Water

Found on kleinworthco.com

Description

Ingredients

• 2 cartons of chicken broth (32 oz each)
• 1 bag of split peas
• ¼ cup of water
• 3-4 cups chopped ham
• 2 cups chopped baby carrots
• 1 can of evaporated milk
• Spices; salt, pepper, garlic powder, season salt, minced onions (season to taste)
• 1 package thick cut bacon - cooked well & roughly chopped

Directions

• In a medium size bowl combine peas & water filled to about 1 above the level of the peas
• Soak peas overnight
• Using a large slow cooker, add peas, broth & water
• Add chopped carrots, ham, spices, evaporated milk & garlic
• Cover & cook on high for approximately 4 hours stirring occasionally.
• Garnish the top with fresh, chopped, cooked bacon upon serving.