Slow Cooker BBQ Brisket Sandwiches

• Meat

  • 2 1/2 lb Flat-cut brisket

• Produce

  • 1 Onion, small

• Condiments

  • 1 cup Bbq sauce
  • 1 Dill pickles

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Bread & Baked Goods

  • 4 Brioche or hamburger buns

• Snacks

  • 1 Potato chips

• Deli

  • 1 cup Coleslaw

Found on iheartnaptime.net

Description

Ingredients

• 2½ lb flat cut brisket
• 1 small onion, sliced
• ¼ cup apple cider vinegar
• 1 cup BBQ sauce
• 4 brioche or hamburger buns
• 1 cup coleslaw
• Sliced dill pickles
• Potato chips

Directions

• Place brisket, in a 4 to 6-qt slow cooker, fat side up. Add the onion on top. Whisk together the apple cider vinegar and BBQ sauce and pour over brisket. Cover and cook on high until brisket is tender, 5 hr. Let meat rest about 20 min before slicing and reserve the sauce in the slow-cooker. Toast the rolls and add sliced brisket to the bottom of each roll. Add a spoonful of coleslaw and dill pickles if desired. Serve sandwiches drizzled with reserved sauce and potato chips