Slow Cooker BBQ Paprika Chicken

• Produce

  • 2 cloves Garlic
  • 1/2 Onion
  • 1/4 tsp Onion powder

• Canned Goods

  • 2 Chicken bouillon cubes

• Condiments

  • 1/2 cup Bbq sauce
  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/4 cup Paprika
  • 1 Salt and pepper

• Dairy

  • 1 cup Sour cream

• Liquids

  • 3/4 cup Water

Found on laurengreutman.com

Ingredients

• 6 chicken thighs, skin removed.
• 1/4 tsp onion powder
• 1/4 tsp chili powder
• salt and pepper
• 2 cloves garlic, minced or pressed (or 2 tsp minced jarred garlic)
• 1/2 onion, diced
• 2 chicken bouillon cubes
• 1/4 cup paprika
• 1/2 cup tomato sauce
• 1/2 cup BBQ sauce
• 3/4 cup water
• 1 cup sour cream

Directions

• Place the chicken in the slow cooker.
• Season with the spices.
• Add all other ingredients except the sour cream.
• Cook on high for 4 hours (or medium for 6, or low for 8)
• Remove chicken from the slow cooker.
• Slowly add sour cream to the liquid left in the slow cooker and blend with a whisk.
• Serve chicken over egg noodles and top with the sour cream sauce.