Overnight Donut French Toast Casserole

• Vegetarian

• Produce

  • 1 Berries
  • 1 tbsp Orange, zest

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract, pure

• Bread & Baked Goods

  • 12 Cake donuts, store-bought

• Dairy

  • 2 1/2 cups Milk

Found on turniptheoven.com

Description

Ingredients

• 12 store-bought cake donuts (such at Entenmanns)
• 4 large eggs
• 2 1/2 cups milk (preferably whole)
• 1 tablespoon freshly grated orange zest
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• Maple syrup, for serving
• Berries, for serving

Directions

• Lightly spray an 8-x-8-inch baking dish with nonstick spray. Cut the donuts into bite-sized pieces scatter evenly in the baking dish. In a medium bowl, whisk the eggs, milk, orange zest, vanilla, cinnamon, and salt. Pour over the donuts. Cover the dish with plastic wrap and refrigerate for at least 1 hour and up to overnight. Preheat the oven to 350°F. Remove the plastic wrap from the dish and bake for 45 to 50 minutes, until the French toast is puffed and the top is golden brown. Let cool 10 minutes, then serve with maple syrup and fresh berries.