Slow Cooker BBQ Pulled Chicken & A Sweet Treat

• Meat

  • 4 Chicken breasts, skinless boneless

• Canned Goods

  • 1 can Campbell's french onion soup

• Condiments

  • 1 cup Ketchup
  • 1/2 cup Your favorite bbq sauce

• Baking & Spices

  • 3 tbsp Brown sugar, packed

• Oils & Vinegars

  • 1/4 cup Cider vinegar

Found on sweettoothsweetlife.com

Description

Ingredients

• 4-5 skinless, boneless chicken breasts
• 1 can Campbell’s French Onion Soup (10-1/2 oz.)
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tbsp packed brown sugar (*I accidentally omitted this…totally forgot! But I didn’t even miss it.)
• 1/2 to 1 cup of your favorite bbq sauce

Directions

• Mix soup, ketchup, cider vinegar, and brown sugar. Pour over chicken. Cover and cook on low 8-10 hours, or high 4-5 hours, or until done.
• Remove chicken from slow cooker. Cool slightly, then shred using 2 forks.
• Return chicken to slow cooker & add bbq sauce.
• Mix and reheat through, about 5-10 minutes.