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| Title: | Crock Pot Normandy Pork With Apples, Shallots And Cider Recipe - Food.com |
| Descrition: | A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche And calvados. My own recipe devised for our Chambres dHotes here in France - and ALWAYS a firm favourite with guests, family And friends alike! It is my daughters first night request when she comes home from university! You can use any cut of pork, but I usually use shoulder, neck, collar or blade of Pork - there are numerous names for that cut. Its sweeter and inclined to be more tender than Pork leg, which I feel is better roasted. You can also use Pork chops if you wish. If you have difficulty getting hold of cider or dont want to use alcohol, apple juice is just as good, for that appley zing! There is no duplicate for calvados, so just leave it out if you cannot obtain it, or use brandy or cognac instead. This makes a lovely pie filling if you have leftovers and as with most slow cooked recipes, its very well behaved when re-heated! It goes extremely well with Recipe #191313 Anda |
Crock Pot Normandy Pork With Apples, Shallots & Cider
Meat
Produce
Canned Goods
Condiments
Baking & Spices
Oils & Vinegars
Drinks
Dairy
Beer, Wine & Liquor
The first person this recipe
Found on food.com
Food.com
Crock Pot Normandy Pork With Apples, Shallots And Cider Recipe - Food.com
A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche And calvados. My own recipe devised for our Chambres dHotes here in France - and ALWAYS a firm favourite with guests, family And friends alike! It is my daughters first night request when she comes home from university! You can use any cut of pork, but I usually use shoulder, neck, collar or blade of Pork - there are numerous names for that cut. Its sweeter and inclined to be more tender than Pork leg, which I feel is better roasted. You can also use Pork chops if you wish. If you have difficulty getting hold of cider or dont want to use alcohol, apple juice is just as good, for that appley zing! There is no duplicate for calvados, so just leave it out if you cannot obtain it, or use brandy or cognac instead. This makes a lovely pie filling if you have leftovers and as with most slow cooked recipes, its very well behaved when re-heated! It goes extremely well with Recipe #191313 Anda
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