Asian Noodle Salad Jars

• Produce

  • 2 Carrots, large
  • 1 cup Edamame, cooked
  • 4 Green onions
  • 1 Red bell pepper

• Condiments

  • 2 tbsp Peanut butter
  • 4 tsp Soy sauce

• Pasta & Grains

  • 1/2 cup Rice noodles, crunchy
  • 4 oz Soba noodles

• Baking & Spices

  • 1 tbsp Black sesame seeds

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 4 tsp Rice vinegar

• Other

  • 4 teaspoons sambal oelek

Found on foxeslovelemons.com

Ingredients

• 4 ounces soba noodles
• 1 red bell pepper, thinly sliced
• 1 cup shelled edamame, cooked
• 2 large carrots, peeled and shredded
• 4 green onions, thinly sliced
• 1/2 cup crunchy rice noodles
• 2 tablespoons peanut butter
• 4 teaspoons sambal oelek
• 4 teaspoons rice vinegar
• 4 teaspoons soy sauce
• 1/4 cup extra virgin olive oil
• 1 tablespoon black sesame seeds

Directions

• In large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain. Meanwhile, make Spicy Peanut Dressing: In a small bowl, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated. Stir in sesame seeds. Divide Spicy Peanut Dressing equally among 4 pint-sized mason jars. Divide soba noodles over dressing. Layer remaining ingredients, ending with rice noodles. Top with lids and refrigerate up to 5 days. To serve, pour onto plate or bowl, stir and enjoy.