Death Star

Ingredients

Refrigerated
- 1 Egg white

Condiments
- 3/4 oz Cinnamon agave syrup
- 3/4 oz Lime juice, freshly squeezed

Baking & Spices
- 1 Salt

Beer, Wine & Liquor
- 1/2 oz Chartreuse, Green
- 1/2 oz Giffard blue curacao liqueur
- 1 1/2 oz Tequila cabeza blanco

Found on liquor.com

Description

For football season, we had a bartender from each NFL team’s hometown provide the perfect cocktail to represent their team. “I have been a Cowboys fan since I was about six years old,” says bartender Peter Novotny of Dallas’ Armoury D.E. “I go to games when I can, but getting a good seat at the Death Star [the nickname for the Cowboys stadium] costs a pretty penny. I usually end up tailgating and sitting in the cheap seats or party-pass seats.” This bright blue riff on a Margarita is a nod to the Cowboys team colors. Novotny even stencils a Cowboys star onto the top of the drink.

Ingredients

1.5 oz Tequila Cabeza blanco
.5 oz Green Chartreuse
.5 oz Giffard blue curaçao liqueur
.75 oz Freshly squeezed lime juice
.75 oz Cinnamon agave syrup*
1 Egg white
Salt

Directions

Rim a coupe glass with salt.Add all of the ingredients to shaker, and dry-shake (without ice) to aerate the ingredients with the egg white.Wet-shake (with ice), and fine-strain into the prepared glass.Use a star stencil and spray a blue cura?ao star on top of the drink.*Cinnamon agave syrup: Simmer 6 cinnamon sticks in a 1:1 agave:water simple syrup for 5 minutes. Remove from heat and let cool. Discard cinnamon sticks before using.