Slow Cooker Beef on Rice

• Gluten free

• Meat

  • 2 lbs Beef

• Produce

  • 1 Onion

• Canned Goods

  • 4 cups Beef broth

• Pasta & Grains

  • 4 cups White or brown rice, cooked

• Baking & Spices

  • 1 tsp Black pepper
  • 3 tbsp Corn starch
  • 1 tsp Italian seasoning
  • 2 tsp Salt

• Liquids

  • 1/4 cup Water

Found on lecremedelacrumb.com

Description

Ingredients

• 2 pounds beef chunks (aka: stew meat )
• 4 cups beef broth
• 1 onion, chopped
• 1 teaspoon Italian seasoning
• 2-3 teaspoons salt (or to taste)
• 1 teaspoon black pepper ( or to taste)
• ¼ cup cold water
• 3 tablespoons corn starch
• 4-6 cups cooked white or brown rice

Directions

• Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
• Cover and cook on low for 8 hours or on high for 4 hours.
• About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!