Slow-Cooker Beer Cheese Dip

• Produce

  • 1 Chives, Fresh

• Snacks

  • 1 Pretzel bites

• Dairy

  • 4 cup Cheddar
  • 12 oz Cream cheese

• Beer, Wine & Liquor

  • 6 oz Guinness

Found on delish.com

Ingredients

• 12 oz. cream cheese
• 4 c. shredded Cheddar
• 6 oz. Guinness
• Fresh chives, for garnish
• Pretzel bites, for serving

Directions

• In a mini slow-cooker, combine cream cheese, cheddar, and Guinness. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour.Garnish with chives and serve with pretzel bites.