Slow-Cooker Cajun Chicken Spaghetti

• Meat

  • 1/2 lb Andouille sausage
  • 1 1/2 lbs Chicken breast, boneless skinless

• Produce

  • 1 1 cup yellow onion, medium
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 14.5 ounce can Muir glen tomatoes, organic fire roasted

• Condiments

  • 1 15 ounce jar Alfredo sauce

• Pasta & Grains

  • 10 oz Spaghetti noodles, dried

• Baking & Spices

  • 1 1/2 tbsp Creole seasoning
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Heavy cream

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