The BEST Burger Ever

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Arugula, fresh leaves
  • 1 Garlic powder
  • 1 tsp Rosemary, Fresh
  • 1 Sweet onion, large

• Condiments

  • 1 tbsp Dijon mustard
  • 1 1/2 tsp Lemon juice, fresh
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 Hamburger buns or rolls, good-quality

• Dairy

  • 4 slices Gruyere cheese

Found on budgetsavvydiva.com

Ingredients

• 2 Tbs. extra-virgin olive oil; more as needed
• 1 large sweet onion, thinly sliced
• Kosher salt and freshly ground black pepper
• ⅓ cup mayonnaise
• 1 Tbs. Dijon mustard
• 1-1/2 tsp. fresh lemon juice
• 1 tsp. finely chopped fresh rosemary
• garlic powder
• 1 Pound ground beef
• 4 slices Gruyère cheese
• 4 good-quality hamburger buns or rolls, split
• fresh arugula leaves

Directions

• In a skillet over medium heat - add about 1 Tablespoon of oil - add onions - cook for about 12 minutes - you really want them brown and soft. Lightly salt and pepper
• In another skillet - cook the burgers - add rosemary to the meat season with a little garlic powder - it will take about 10 - 15 minutes to cook the burgers so plan accordingly
• Toast the buns
• In a bowl - combine the following well - mayo, Dijon, and lemon juice
• Once the burgers are cooked top with cheese
• Place the mayo mixture on the bottom of each bun then arugula, burger then top with the top bun
• Enjoy!