Coconut Shrimp with 2-Ingredient Dipping Sauce

• Seafood

  • 21 count 1 lb large shrimp, large

• Produce

  • 1/2 tsp Garlic powder

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Apricot preserves or apricot fruit spread
  • 1/4 cup Chili sauce, sweet

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil, light

• Nuts & Seeds

  • 1 1/2 cups Coconut, sweetened

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

Found on natashaskitchen.com