Slow Cooker Candied Carrots

• Produce

  • 2 lb Carrots

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 pinch Salt

• Liquids

  • 1/2 cup Water

• Other

  • 3 quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 2 lbs. carrots, peeled and sliced
• ½ cup brown sugar
• ½ cup water
• ½ tsp. cinnamon
• ⅛ tsp. nutmeg
• pinch salt
• 3-quart or larger

Directions

• Place the carrots in the slow cooker sprinkle over the brown sugar, cinnamon, nutmeg and salt. Pour over the water. Stir.
• Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
• Serve and enjoy!