Slow Cooker Carne Asada

• Meat

  • 2 lbs Flank steak

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro
  • 1 cloves Garlic
  • 1 tsp Garlic powder
  • 1/2 Jalapeno pepper
  • 1/4 cup Lemon, freshly squeezed
  • 1 tsp Onion powder
  • 1 tsp Oregano, dried
  • 5 Roma tomatoes
  • 1/4 Yellow onion

• Condiments

  • 3/8 cup Lime juice, freshly squeezed
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp White vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Corn tortillas

• Drinks

  • 1/4 cup Orange juice, freshly squeezed

• Other

  • Cotija (or crumbled feta

Found on showmetheyummy.com

Description

Directions

• In a small bowl, whisk together spices, then stir in the oil.
• Rub half the spice mixture on one side of the flank steak.
• Flip over and rub the rest of the spice mixture on the other side.
• Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar.
• Grease a crockpot and pour in half of the juice mixture.
• Place the steak in the crockpot and pour the rest of the juice over the top.
• Cover and cook on LOW for 6 hours.
• Once cooked, remove steak from crockpot and let sit for 5-10 minutes.
• Using a serrated knife, thinly slice the steak against the grain.
• Gently place steak back in crockpot and mix with juices.
• Serve with corn tortillas, pico de gallo, avocado, and cotija!
• In a medium sized bowl, mix all ingredients together, cover, and place in fridge until ready to use!
• Make this the day before to really let the flavors shine!