Capellini With Sausage, Spinach, and Jalapeño

• Ingredients

  • Check 1 tablespoon extra-virgin olive oil
  • Check 1 pound sweet Italian sausage, casings removed
  • Check 1 cup chopped red onion (1 small onion
  • Check 1 cup chopped seeded jalapeños (about 2 jalapeños
  • Check 1 tablespoon chopped garlic (3 cloves
  • Check 1 (28-oz. can whole tomatoes
  • Check 1 teaspoon kosher salt
  • Check ½ teaspoon black pepper
  • Check 3 cups loosely packed baby spinach
  • Check 12 ounces capellini pasta, cooked

Found on realsimple.com

Description

Directions

• Directions Heat the oil in a large stockpot over medium-high. Add the sausage and cook, stirring and crumbling, until lightly browned, about 5 minutes. Transfer the sausage to a plate, reserving the drippings in the pot. Add the onion and jalapeño; cook, stirring occasionally, until tender, about 5 minutes. Stir in the garlic; cook 1 minute. Add the tomatoes with their juices, salt, and pepper. Increase heat to high and bring to a boil, crushing the tomatoes with a wooden spoon. Reduce heat to medium. Stir in the sausage and simmer until the sauce has thickened, 10 to 15 minutes. Stir in the spinach and simmer until wilted, about 2 minutes. Toss the hot pasta with the sauce.

Nutrition