Crispy California Roll Tacos

• Meat

  • 16 oz Krab meat

• Produce

  • 1/2 Cucumber
  • 3 sheets Nori

• Condiments

  • 1 Mayo, Spicy
  • 1/4 cup Mayonnaise
  • 1 Soy sauce and wasabi

• Pasta & Grains

  • 2 cups Brown rice
  • 24 Wontons

• Baking & Spices

  • 1 Sesame seeds

• Oils & Vinegars

  • 1 Canola oil
  • 2 tbsp Rice vinegar

Found on dinnerthendessert.com

Description

Ingredients

• 24 Wontons
• Canola oil, for frying
• ½ cucumber, peeled and very finely diced
• 3 sheets of nori, cut into 27 squares [youll have a few extra
• 2 cups brown rice
• 2 tablespoons rice vinegar
• 16 ounces Krab meat, or actual Crab meat!
• ¼ cup mayonnaise
• sesame seeds for garnish
• Soy sauce and wasabi for drizzling on top of tacos
• Spicy Mayo

Directions

• Using a taco shell, take about an 8 inch piece of non heavy-duty foil [heavy duty will be harder to push into the shell and will likely break it], and push it gently into the taco shell until youve gotten a pretty good shape of the interior of the shell.
• When you pull the foil out, give it a once over and check for really sharp points.
• Push them down to create a smoother surface since a wonton skin may be pierced by sharp points.
• Use circular wonton skins, or just trim some square ones if those are easier to find.
• Now drape the wonton on the bottom of the taco shell to shape it into a little taco.
• Hold it in place with a pair of tongs.
• Make sure you have your oil set to about 350 degrees.
• These shells will cook in a matter of seconds, so keep a good eye on them.
• Lower the tongs into the oil. DONT LET GO!
• Keep a grip on it, but a gentle one so you arent tearing the wonton.
• In about ten seconds, lift it out, and with a fork pull the wonton off the foil and back into the oil.
• Remove with the tongs gently.
• Dont do this with your fingers as you may very well burn your fingers!
• Set your shells aside.
• Cut your nori sheets into nine equal pieces and put one square into each shell.
• Mix your brown rice with your rice vinegar. Microwave for 15 or so seconds.
• Put about a little over a tablespoon of brown rice inside.
• Top with a heaping tablespoon of our california roll mixture, some finely diced cucumber and some sesame seeds.
• Serve with spicy mayo, and a bowl of premixed wasabi and soy sauce.
• Use a spoon to drizzle soy sauce on taco, these arent terribly dippable.