Buttery Cinnamon Rolls

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Brown sugar, firmly packed
  • 1 cup Confectioners' sugar
  • 2 1/2 cups Flour
  • 2 tsp Mccormick cinnamon, Ground
  • 4 tsp Vanilla, pure

• Dairy

  • 5/8 cup Butter
  • 2 oz Cream cheese
  • 2 tsp Mccormick butter extract
  • 1/2 cup Milk
  • 1/4 cup Sour cream

Found on mccormick.com

Description

Ingredients

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup plus 6 tablespoons butter, melted
• 1/4 cup sour cream
• 2 teaspoons McCormick® Butter Extract
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1/2 cup firmly packed brown sugar
• 2 teaspoons McCormick® Cinnamon, Ground
• 1 cup confectioners’ sugar
• 2 ounces (1/4 package) cream cheese, softened
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 teaspoon milk

Directions

• Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
• Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
• Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.
• Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition