Pressure Cooker Infused Honey

• Condiments

  • 3/4 cup Honey

• Other

  • Add ins-see options below

Found on tidbits-cami.com

Description

Ingredients

• ¾ -1 cup honey (use a mild tasting honey, not raw)
• Add ins-see options below

Directions

• Place desired add ins inside a half pint size mason jar. Cover with honey leaving 1 inch of headspace. Stack 2 round coffee filters together and trim so it hangs over the jar about an inch. Place filters on top of the opening of the jar and screw a ring on tightly (just the ring, no flat needed).
• Add 1 cup of water to the pressure cooker pot and place trivet inside. Place jar on the trivet. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 30 minutes (15 minutes for a more mild flavor).
• When cooking is complete, use a natural release.
• Carefully remove the mason jar (the honey will be HOT!). Using hot pads or a rag, remove the lid and vigorously stir the honey to infuse maximum flavor. Pour honey through a small, fine mesh sieve placed over another half pint size mason jar. Discard add ins. (Honey can also be poured through cheesecloth). Store at room temperature in a mason jar with a pourable lid.