Slow Cooker Cauliflower Cheese Soup

• Gluten free

• Meat

  • 6 slices Bacon, cooked and crumbled

• Produce

  • 1 head Cauliflower
  • 1 Chives
  • 2 Garlic cloves
  • 1 cup Leeks

• Canned Goods

  • 1 (32-oz. box Chicken broth

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Salt

• Dairy

  • 3 cups Cheese, sharp
  • 1 Cheese
  • 1/2 cup Heavy cream

Found on realhousemoms.com

Description

Ingredients

• 1 (32-oz.) box chicken broth
• 1 head cauliflower cut into chunks, green part discarded
• 1 cup diced leeks
• 2 garlic cloves
• 1/4 tsp. pepper
• 3 cups shredded sharp cheese
• 1/2 cup heavy cream
• salt to taste
• 6 slices of bacon, cooked and crumbled
• chopped chives
• additional shredded cheese

Directions

• In a 6-quart slow cooker at the chicken broth, cauliflower, leeks, garlic and pepper.
• Cover and cook on LOW for 6-8 hours.
• Add everything from the slow cooker in to a blender, cover and pulse until smooth. Add this back to the slow cooker. Add the shredded cheese and cream, stir. Now add salt to taste. I add about a 1/4 tsp.
• Serve topped with bacon, cheese and chives.
• Enjoy!