Slow Cooker Cheesy Breakfast Potatoes

• Gluten free

• Meat

  • 1 (12.8-ounce package Andouille chicken sausage, smoked

• Produce

  • 1/4 tsp Basil, dried
  • 1 Green bell pepper
  • 1 Onion
  • 1/4 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1 Red bell pepper
  • 3 Russet potatoes

• Canned Goods

  • 1 (10.75-ounce can Cream of chicken soup, condensed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1/2 cup Sour cream

Found on damndelicious.net

Description

Ingredients

• 3 russet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 (10.75-ounce) can condensed cream of chicken soup
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

• Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. Serve immediately, garnished with parsley, if desired.