Slow Cooker Cheesy Potato Casserole

• Gluten free

• Produce

  • 1 Onions, Frozen
  • 2 (12oz bags Southern style hash brown potatoes, Frozen

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1/2 melted cup Butter
  • 1 Cheddar cheese
  • 2 cups Sour cream

Found on thediaryofarealhousewife.com

Description

Ingredients

• Frozen Southern Style Hash Brown Potatoes, 2 (12oz) bags
• Frozen Minced Onions, 2 tsbp
• Sour Cream, 2 cups
• Cream of Chicken Soup, 1 can
• Butter, melted, 1/2 cup
• Salt, 1tsp
• Shredded Cheddar Cheese, 3 cups divided

Directions

• Place all ingredients except for 1 cup of cheese into your slow cooker and mix together well then place the lid on.
• Cook on low for 4 hours. Top with remaining cheese and place the lid back on then allow to cook for 20 more minutes.